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The One With The Sushi One @ Causeway Bay
The adventure began in the cab ride while we were on our way to South Bay for the afternoon. “I am craving for steamboat”, I quipped. “Oh no, Raz… not steamboat. Not in summer. Maybe sushi?” “Okay,” I...
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The One With The Culinary Whirlwind That Was Bangkok 2010
I have been meaning to write about my Bangkok trip in September, detailing what happened day by day. But after a lapse of some two months and, coupled by the fact that how my seven days in Bangkok...
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The One With Koheitsu – Great, Affordable Japanese in Causeway Bay
Koheitsu is a very decent and reasonable Japanese for dinner in Causeway Bay. Prawn tempura, minced tuna and soft shell crab hand rolls, scallop, seared salmon and seared halibut (very good, fat and...
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The One With Okonomi – My Choice Of Sashimi Takeaways
When the cravings for Japanese food come a-knocking, I have three ways to fulfill them: 1) Go to a fancy restaurant for a proper sit down dinner, like The Mon and Hal’s 2) Sit at a sushi bar for more...
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The One With Ichiran Ramen – Going Gaga Over Japanese Noodles
It has been more than a year since I last blogged about Ichiran Ramen. Back then, I was mocking those people whom spend hours queuing for a bowl of Japanese noodles. Oh, how my tune has changed. Now I...
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The One With Tonkichi Tonkatsu Seafood – Best Japanese Pork Cutlet In Hong Kong
I have never been a big fan of tonkatsu (Japanese deep-fried pork cutlet). Before I discovered Tonkichi Tonkatsu Seafood, my impression of tonkatsu was just glorified meat served in Japanese style and...
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