The One With The Sushi One @ Causeway Bay
The adventure began in the cab ride while we were on our way to South Bay for the afternoon. “I am craving for steamboat”, I quipped. “Oh no, Raz… not steamboat. Not in summer. Maybe sushi?” “Okay,” I...
View ArticleThe One With The Culinary Whirlwind That Was Bangkok 2010
I have been meaning to write about my Bangkok trip in September, detailing what happened day by day. But after a lapse of some two months and, coupled by the fact that how my seven days in Bangkok...
View ArticleThe One With Koheitsu – Great, Affordable Japanese in Causeway Bay
Koheitsu is a very decent and reasonable Japanese for dinner in Causeway Bay. Prawn tempura, minced tuna and soft shell crab hand rolls, scallop, seared salmon and seared halibut (very good, fat and...
View ArticleThe One With Okonomi – My Choice Of Sashimi Takeaways
When the cravings for Japanese food come a-knocking, I have three ways to fulfill them: 1) Go to a fancy restaurant for a proper sit down dinner, like The Mon and Hal’s 2) Sit at a sushi bar for more...
View ArticleThe One With Ichiran Ramen – Going Gaga Over Japanese Noodles
It has been more than a year since I last blogged about Ichiran Ramen. Back then, I was mocking those people whom spend hours queuing for a bowl of Japanese noodles. Oh, how my tune has changed. Now I...
View ArticleThe One With Tonkichi Tonkatsu Seafood – Best Japanese Pork Cutlet In Hong Kong
I have never been a big fan of tonkatsu (Japanese deep-fried pork cutlet). Before I discovered Tonkichi Tonkatsu Seafood, my impression of tonkatsu was just glorified meat served in Japanese style and...
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